Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats
نویسندگان
چکیده
منابع مشابه
Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats.
In an in vitro experiment commercially available probiotic products were tested for the survival of bacteria under conditions of simulated human digestion either when used alone or mixed into yogurt. In the in vivo experiment the effects of feeding a whey- and milk-based yogurt prepared with the probiotic strain showing adequate survival in the in vitro experiment, was measured on body weight, ...
متن کاملEffect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage
In the present study, the effects of milk supplementation on growth and viability of yogurt (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. The incubation time to reach pH = 4.5 was greatly affected by the addition of milk ...
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In the present work, the effect of milk supplementation on viability of yogurt bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and Bifidobacteria) was studied during yogurt manufacture and thirty three days storage. Incubation time to reach pH value of 4.5 was greatly affected by the addition of casein fract...
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ژورنال
عنوان ژورنال: Polish Journal of Microbiology
سال: 2017
ISSN: 1733-1331,2544-4646
DOI: 10.5604/01.3001.0010.7039